*Note from Scott.
Similarly to my beef rub, I developed the recipe to my pulled pork rub twenty years ago to go on my soon to be famous pulled pork. Yeah, the pork in the taproom. It also sits in our secret underground vault, guarded by our mug club reservists. However, like our brisket recipe I will be most willing to share my methods if you happen to run me down.
8 oz. spice blend