Brisket Rub Tin
*Note from Scott.
I developed this rub twenty years ago for the brisket that I developed twenty years ago, that you are now eating today. I will not tell you what is in this rub. I will not give you hints. You will never figure it out. The recipe is protected in a vault 2000 feet below the surface of the brewery. I will however tell you how I make my brisket if you find me in the brewery and ask nicely. This rub is a start. Happy trails.