Brisket Rub Tin



*Note from Scott.

I developed this rub twenty years ago for the brisket that I developed twenty years ago, that you are now eating today.  I will not tell you what is in this rub.  I will not give you hints.  You will never figure it out.  The recipe is protected in a vault 2000 feet below the surface of the brewery.  I will however tell you how I make my brisket if you find me in the brewery and ask nicely.  This rub is a start.  Happy trails.

Reusable tin

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