Easter Ham


Skip the hassle of preparing your own Easter ham & leave the dirty work to us! Paul, our resident meat master will be preparing 4 lb. smoked, boneless ham tenderloins seasoned with clove, brown sugar & blend of signature spices.  Hams serve 8-12 people & will come fully cooked with reheating instructions.  The last day to order is Wednesday April 12th with pick-up at our Annex on Friday the 14th & Saturday the 15th.

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