Skip the hassle of preparing your own Easter ham & leave the dirty work to us! Paul, our resident meat master will be preparing 4 lb. smoked, boneless ham tenderloins seasoned with clove, brown sugar & blend of signature spices. Hams serve 8-12 people & will come fully cooked with reheating instructions. The last day to order is Wednesday April 12th with pick-up at our Annex on Friday the 14th & Saturday the 15th.